Vegan Tofu Dates Cheesecake Recipe

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This low-fat, vegan tofu dates cheesecake is so delicious! Its 100% GUILT FREE!;) Everything is raw besides the tofu:( But thats OK because tofu is allowed in my book;) This recipe is one of my favorites! It’s so epicly delicious, healthy, and so many benefits. You won’t believe it! I could go on and on about it..! Its a Superfood dessert because of the nuts and raw cacao powder! By adding chia seeds; you’ll be enjoying a low fat dessert, and losing weight! Thats the power in chia seeds! You will fall in love with this recipe as much as I did! It’s so filling and satisfying, you do not want anything else! This cheesecake recipe is so simple to make-it’s crazy!

So here’s the recipe:
CRUST:
1 1/2 cup raw walnuts, pecans, almonds, or brazil nuts, (soak for 1-2 hours or longer)
1 cup (about 18) pitted dates

DIRECTIONS:
* Place all ingredients in the food processor or blender and process until sticky and crust-like. Press crust into a pie pan.

FILLING:
1 1/2-2 package Organic Non-GMO extra firm tofu (good brands like Nasoya, Soy-Boy, House Foods and other organic non-GMO brands)
25-30 or more pitted dates, soaked for 30 minutes to softened; soaking is optional)
Heaping handful of raisins, optional

DIRECTIONS:
* Blend all the ingredients in the blender until creamy. Place filling into crust. Spreading filling evenly onto crust. Place in refrigerator for 2-3 hours or more until firm. Garnish with raisins and chia seeds, optional. Enjoy!

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0medz0

0medz0, Say NO To Medz and YES To Raw Living Foods! 0medz0 is an informative and educational website based on veganism. The goal of this site is to help spread the plant-based lifestyle message, sharing healthy tips, recipes and educational articles on health and fitness.

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