Raw Cheddar “Cheese” Hummus:

raw vegan cheese hummus

This “cheese” is rich, creamy, delicious, and has so many great health benefits. In fact, you’ll be losing weight while eating this; due to the cashews. This is by far, my favourite raw vegan sauce, dip, “cheese” hummus. When I made it for the first time, I was so amazed at how “cheesy” it came out. Although, when I made it for the first, it came out more like hummus. But – I’m not complaining because it still came out deliciousness. Every time I make it, there’s always a different taste and comes out different (but in a good way though).

raw vegan cheddar cheese hummus

You can make this into a hummus, “cheese”, use as a spread, sauce, dip, great with chips, bread, crackers, pizzaveggie burger, and almost anything! This recipe is flexible and so easy to make. Its raw-ific!

Unfortunately, this recipe is not 100% raw, due to the nutritional yeast. BUT – that’s OK. Do not fret. Most raw vegan chefs use nutritional yeast in most raw recipes. It gives the dish that nutty, “cheesy” taste. Plus, its epic. But besides that, all the other ingredients are raw. Don’t worry – no animals were needed in this recipe. I am very proud to say that this “cheese” is dairy free, hormones free, antibiotics, and drug free. So you can feel 100% comfortable eating this guilt free “cheese”. This is real cheese, people. Go make this and you will love it too (I hope).

raw cheddar cheese hummus

Creamy Cheddar “Cheese” Hummus:
INGREDIENTS:
Makes about 2-3 cups 
1/2 cup pine nuts
1/2 cup raw cashews (if not using pine nuts, add 1 cup cashews)
2-3 garlic clove
1/2 of a bell pepper
pinch of sea salt
1/2 cup apple cider vinegar
1/2 cup nutritional yeast
1/4 cup water

DIRECTIONS:
* Blend all ingredients in blender until creamy. Pour “cheese” into a bowl, serve, and enjoy! If too thick, add more water. If too loose, add more cashews and yeast. Stores in the fridge for 2-3 days. Best when eaten after refrigerated after 30 minutes. Enjoy as desired.

for a HUMMUS consistency:
* Blend until a heavy, thick, humussy look.

 

300-3

Related Posts On This Blog

If you like what you see and would like to be notified whenever we publish a new post, please join our mailing list by subscribing using the form below.

apf_option_txt

Miliany Bonet

Miliany Bonet is an 18 years young, world renowned, raw vegan teen who is passionate about a raw foods diet and lifestyle. She runs and owns 3 websites, all in which are based on veganism. With a strong passion and desire to share her love for a raw foods lifestyle, Miliany has inspired many people from all walks of life to adapt a healthier lifestyle, with more raw living foods. Miliany is a Writer, Author, Blogger, a Serial Entrepreneur, a Book Publisher, a Researcher, a Learner of Life, a Geek, and a Designer. Check out Miliany's blogs at RawVeganLivingBlog.com and TransitioningToRaw.com

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

2,651 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>